Forum Index > Chemistry Questions > What makes a macromolecule?
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Bill Mac 3 years ago
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Wiki defines a macromolecule as The term macromolecule by definition implies
"large molecule". In the context of biochemistry, the term may be applied to
the four conventional biopolymers (nucleotides, proteins, carbohydrates, and
lipids), as well as non-polymeric molecules with large molecular mass such as
macrocycles. That's a good definition. To determine if a compound has ionic,
polar covalent of colvalent bond, you need to know the electronegativity values
for the atoms in the bond. Simply subtract the highest from the lowest. Sources
differ slightly on the exact range values; however, a general rule of thumb is:
0.0 - 0.4 = covalent 0.41 - 1.8 = polar covalent 1.8+ = ionic
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Pepper Green 3 years ago
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is there a simpler way to differentiate between simple covalent substances and
macromolecules? o_o
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Bill Mac 3 years ago
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The most common factor that separates a macromolecule from a covalent compound
is that a macromolecule is generally a polymer - it is made from monomers,
smaller and often repeating compounds. For example, ethene is H2C=CH2. This
simple molecule can form a chain H2C=(C)x=CH2, this is called polyethylene.
Another example are proteins which are composed from amino acids. If you want
an even simpler (but less accurate) means of separating macromolecules for
covalent compounds, try using the 100 Rule. It states that if a substance is
composed of more than 100 atoms then it is a macromolecule.
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Pepper Green 3 years ago
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ok thanks
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